Husky are proud of the fact that our fridges are robust, strong and will keep on performing for our customers. #1 Is the compressor constantly working? When you can hear the compressor running most of the day, it...
As energy prices soar and businesses are starting to see the impact of these increases, Husky are pleased to be able to offer advice on how to keep energy costs as low as possible on their...
Summer socialising opportunities require cold drinks, to be ready to go. It’s a great time for sales of in-store chilled offerings and it all starts with the all important Display Fridge. Get this right and the...
Regulations on the use of high GWP (Global Warming Potential) refrigeration gases are changing from 2020. To help you understand how this change affects you, we’ve put together this summary. R404a, commonly used in commercial refrigeration has...
Time precious customers are looking for quick frozen ready meals and easy-cook night in treats, whilst ice-cream has become a year round profit generator. Maximise frozen food and ice-cream sales, with the following Husky and Consort tips,...
With big sporting events, especially if you’re screening them in your pub, keeping on top of an increase in customer demand and having a continuous flow of chilled drinks available in your bar, can be a...
At Husky, we are hoping for a hot, sunny Summer in 2019 and Easter marks the start of the ice-cream sales season. With a market demand of £255m* in the convenience store channel, are you ready...
*52% of customers have not chosen their drinks by the time they reach your bar. Husky, a family business who have become experts in refrigeration over the years, have devised some best practice merchandising tips for helping your customers...
Husky Commercial has contributed to the opening of the new Adam’s restaurant, run by the Michelin Star Chef, Adam Stokes, by supplying refrigeration equipment for its new kitchen. Husky worked closely with Adam to supply the correct...
