Intelligent fridges for farm shops Open when your shop isn’t.
A self-service fridge that keeps your farm shop selling after closing time. Visitors tap to open, take what they want and pay only for what they took, with nobody on the till.
- Open 24/7
- Less than 1 m² of floor
- Your produce, your prices
- Card, phone or app
Why farm shops
Your customers don’t keep shop hours.
Commuters drive past after you close. Walkers and cyclists stop before you open. Each of them is a sale you’re missing.
Sell after closing.
Milk, eggs, bread and dinner for the commuter at 7pm and the walker at 8am.
No extra shifts.
It runs itself, so longer opening hours don’t mean a bigger wage bill.
Safer than an honesty box.
The door opens only with a card or phone, and every item carries a tag, so everything that leaves is paid for.
Where it fits
Wherever people stop on the farm.
In the café
Sandwiches, cakes and cold drinks to go when the lunch queue is long.
The cyclists’ and walkers’ stop
Cold drinks, flapjacks and snacks for people out on the trails.
At the garden centre
A drink and a snack where visitors browse the longest.
The weekend rush
Picnic food and treats for families, without adding to the queue.
Inside the shop
Extra chilled space that sells on its own, for ready meals and grab-and-go.
How it works
Choose. Pay. Grab.
- Choose.Browse the menu on the screen or in the app, with photos and prices.
- Pay.Tap a card or phone, or pay in the app, and the door unlocks.
- Grab.Take what you like. Tags on every item mean you pay only for that.
For your customers
Easy for the people buying.
Know what’s inside
Every product shows its photo, price, nutrition information and use-by date, on the screen and in the app.
Pay how they like
Card, phone or the app. No cash to count and no honesty box to empty.
A reason to come back
Loyalty rewards, meal deals and discounts on food near its use-by date keep regulars coming back.
Sorted if something’s wrong
Receipts arrive in the app, refunds can be full or partial, and customers can rate what they bought.
For your business
More sales from the same farm.
It does the jobs a shop needs people for: it locks itself, takes payment, counts the stock and tells you what needs restocking.
Trades around the clock
A till that never closes, from less than one square metre of floor.
Your brand on it
Your colours and logo on the wrap and screen, so it looks like part of the shop.
Your produce, your prices
Fill it from the shop or the kitchen, set your prices and keep the margin.
Markdowns that run themselves
Money off by time of day, and automatic discounts as food nears its use-by date, so less goes in the bin.
Stock on your phone
See what sold and what needs restocking before anyone walks over.
A screen for every season
Promote the strawberries, the Christmas turkey order or the open day, with no reprints.
Running it
Two ways to run it.
Run it yourself
Your produce. Your prices. Your margin.
Stock it from the shop or the kitchen. The restocking app shows your team what it needs before they get there.
A partner runs it
A local baker, caterer or producer.
They stock it and look after it, and you provide the space and the power. No extra staff on your side.
Start with one fridge and add more later.
What you need
Ready for a farm shop.
Our site survey checks all of this with you before anything arrives.
An indoor spot
Between 10°C and 32°C, out of direct sun: the shop lobby, the café or a heated barn. Not outside.
A socket of its own
240 V, no more than 1.5 metres away.
Internet
Wi-Fi or ethernet. 4G works as a backup where the signal is strong enough.
Low running costs
About 504 kWh of electricity a year. Energy class A, and listed on the UK government’s Energy Technology List.
The range
Three designs. Chilled or frozen.
Every design comes as a fridge or a freezer, with the same cabinet, card terminal, stock tracking and Backoffice inside. Pick by space first.
Deluxe
The flagship. 24-inch screen, 0.96 m², plywood or white.
Compact
The same 24-inch screen, 11 cm narrower. 0.86 m², plywood or white.
SidePod
The slimmest, for corridors and tight corners. 13-inch screen, 0.71 m², white.
In numbers
Already serving 300,000 people.
Figures for the Husky Intelligent network, as of 2026.
Support
One partner. Zero hassle.
From the first site survey to planned servicing, one team looks after your fridges, so you never have to chase five suppliers.
- Site surveyWe check the space, power and signal before anything arrives.
- Delivery and installWe bring it in, set it up and get it online.
- Account managerOne named person who knows your sites.
- Technical supportHelp from the team that designed and built it.
- ServicingPlanned maintenance that keeps it cold and selling.
Backed by the Husky Group
FAQ
Questions farm shops ask.
Can it go outside?
No. It needs an indoor spot between 10°C and 32°C, out of direct sun. On a farm that’s usually the shop lobby, the café or a heated barn. Our site survey helps you choose.
Our mobile signal is poor. Will it work?
It runs on Wi-Fi or ethernet, and 4G is only a backup, so a weak mobile signal isn’t a problem if you have broadband nearby. We check the connection during the site survey.
How is it different from an honesty box or a vending machine?
An honesty box relies on trust, and a vending machine drops snacks from a spiral. Customers open this fridge like a shop shelf and pay for exactly what they take, so it suits fresh food: milk, eggs, meat, cheese, bakes and ready meals.
Can I sell my own produce?
Yes. You choose what goes in, set the prices and keep the margin. Each item gets a small chip tag (RFID) when it’s stocked, so the fridge knows what was taken.
Can it sell frozen food?
Yes. Every design comes as a fridge or a freezer, for ice cream, frozen meals or meat.
Who restocks it?
Your own team, or a local partner. The restocking app shows what each fridge needs before anyone arrives, and logs what went in and when.
Can it carry our branding?
Yes. Your colours and logo go on the wrap and the screen, and the screen can promote seasonal produce, offers and events.
What does it cost to run?
The fridge uses about 504 kWh of electricity a year, or 1.38 kWh a day. For pricing, tell us about your site and we’ll come back with options.
What happens if something goes wrong?
Customers get receipts in the app, and refunds can be full or partial. For the fridge itself, live alerts flag faults early, many settings can be changed remotely, and planned servicing keeps it selling.
Next steps
Let’s find the right spot for yours.
Tell us about your farm shop and we’ll come back with the right design, the right way to run it and a date for a site survey.
