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Kickstart Summer

2019 Summer Drink Sales

Summer socialising opportunities require cold drinks, to be ready to go. It’s a great time for sales of in-store chilled offerings and it all starts with the all important Display Fridge. Get this right and the...

2020 Gas Compliance

2020 Refrigerant Gas Changes

Regulations on the use of high GWP (Global Warming Potential) refrigeration gases are changing from 2020.  To help you understand how this change affects you, we’ve put together this summary. R404a, commonly used in commercial refrigeration has...

Plan-o-gram Frozen Food Single Door

Frozen Food Sales Tips – Maximise Your Opportunities

Time precious customers are looking for quick frozen ready meals and easy-cook night in treats, whilst ice-cream has become a year round profit generator. Maximise frozen food and ice-cream sales, with the following Husky and Consort tips,...

Top tips for Summer of football from Husky

Preparing your Bar for the Summer of Football

With big sporting events, especially if you’re screening them in your pub, keeping on top of an increase in customer demand and having a continuous flow of chilled drinks available in your bar, can be a...

A man in a kitchen holds a bottled drink, kneeling next to a refrigerated cabinet. Text: "Reputations are built on high quality and consistent service. That's why I specify Husky refrigeration for my restaurant."

Husky at Salt, Stratford Upon Avon

Salt is an award winning restaurant in Stratford Upon Avon, owned by Paul Foster. Opened in 2017, it has already received rave reviews, including being named as Best New Entry in 2017’s prestigious Good Food Guide. Paul...

Merchandising Bar Tips

Top tips for selling your most profitable drinks

*52% of customers have not chosen their drinks by the time they reach your bar.  Husky, a family business who have become experts in refrigeration over the years, have devised some best practice merchandising tips for helping your customers...