Major sporting tournaments place huge pressure on pub refrigeration. Older back bars often struggle with constant door openings, heavier stock loads, and continuous service throughout busy match days.

Upgrading before the tournament can help improve drink visibility, speed up service, reduce energy costs, and minimise the risk of breakdowns during your busiest trading periods.

A well-designed back bar can significantly improve operational efficiency behind the bar. Faster cooling recovery, improved shelf layouts, brighter internal lighting, and better product visibility all help staff work quicker during peak periods.

When customers can clearly see cold drinks ready to serve, it can also help increase impulse purchases and premium drink sales.

This depends on your venue size, service style, and available space behind the bar.

For busy pubs during the World Cup, many operators choose double or triple door back bars to maximise chilled stock capacity and reduce restocking interruptions during service.

Our team can help recommend the right setup based on your venue and expected footfall.

Yes. Husky commercial back bars are designed for hospitality environments including pubs, bars, clubs, hotels, restaurants, sports venues, and entertainment spaces.

They are built to handle demanding commercial use, busy service periods, and frequent door openings while maintaining reliable cooling performance.

Yes. Older refrigeration units can consume significantly more electricity than newer energy-efficient models.

Husky ECO back bars have been designed to reduce energy consumption without compromising performance, helping pubs lower operating costs over time while still keeping drinks perfectly chilled.

Very important. During busy match days, customers often make quick purchasing decisions.

Bright LED lighting, clear glass doors, and organised product presentation help customers immediately see available drinks, which can help increase sales and reduce time spent searching behind the bar.

Yes. Commercial back bars are designed for high-frequency use in hospitality environments.

Husky back bars are built to maintain stable temperatures during busy service periods, even when staff are constantly accessing stock throughout a match or event.

Yes, we offer a 2-year parts and labour warranty on all our drinks fridges, providing peace of mind and support for your business.

Yes, we offer post-warranty support that includes:

• Maintenance Guidance: Advice on keeping your units running efficiently.
• Parts Availability: Access to replacement parts as needed with next-day delivery.
• Technical Support: Assistance via phone for troubleshooting and technical queries.

Delivery typically takes 3-5 days, ensuring you receive your drinks fridges promptly to get your business up and running.

Yes, with over 30 years of experience in the industry, we have worked with numerous well-known retail brands including Carlsberg, AB InBev and Kingfisher.

Proper positioning of your beer fridge can boost sales and efficiency.

• Place the fridge where customers can easily browse. Premium drinks should go on top shelves, with labels facing forward for a clean, organized display.

• For drinks with different temperature needs, like lager and wine, use two single-door fridges to keep each at its ideal temperature.

• In high-traffic areas, multiple-door fridges save energy by reducing the need to open the entire fridge.

• Keep your fridge away from glass washers or line coolers to ensure consistent performance.

Restocking your drinks fridge at the end of the evening gives it plenty of time to cool drinks overnight. Store backup stock in a cool place, like a cellar or backroom fridge, so drinks are already chilled when restocked, helping the fridge maintain optimal performance.

While budget fridges may seem tempting, premium models like the Husky Eco offer better long-term value. Their superior energy efficiency reduces running costs, making them a wise investment. Premium fridges are also built for durability, cutting down on repairs and replacements. Spending more upfront can lead to lower costs and better performance in the long run, benefiting your business over time.